Author: Betsie

  • Of Apparitions and Plot Twists

    Of Apparitions and Plot Twists

    Massachusetts 1866

    If you are holding this curious volume in your hands, congratulations: you’ve stumbled upon something equal parts improbable and delightful. A sort of literary ghost story, minus the ectoplasm and plus a good deal more sarcasm.

    Now, I’ll be the first to admit I never expected to be the man writing a foreword to a joint chronicle by Miss Jane Austen and Miss Charlotte Brontë—two women who, by rights, ought to have remained politely silent in the annals of history, given the dates printed next to their deaths. But history, like art, has a habit of misbehaving. And so, somehow, they are not only alive but living together in a snow-covered Massachusetts town, where the tea is strong, the grammar stronger, and the opinions stronger still.

    Reading their pages, one quickly learns that Miss Austen’s wit can still slice the bark off a birch tree at ten paces, and Miss Brontë’s scowl can make a man forget his Christian name. What’s more, they are grappling with a strange and wonderful affliction: America. Or, more precisely, American-ness—the informal talk, the muddy roads, the unsettling cheerfulness of strangers, and the creeping infection of slang into the prose of very proper Englishwomen.

    It is a rare thing to witness two minds of such caliber batting the world about like a shuttlecock. Rarer still when one of those minds begins to wonder aloud whether she’s begun to sound like me. I can assure you, gentle reader, that is both a compliment and a confession.

    So here it is: the laughter, the quarrels, the long walks into town. A chronicle of cohabitation written in the margins of time. And if I’ve come off looking a bit foolish in the process—well, I had it coming.

    Sincerely, Samuel Langhorne Clemens
    Hartford, Connecticut, 1867

    Back at the cottage, Jane and Charlotte read over Samuel’s introduction again, now bound at the front of the first galley proofs of their memoir. Charlotte made several scoffing noises, and Jane laughed until she had to set her tea down.

    “He is either brilliant or completely irredeemable,” Charlotte declared.

    “And you don’t think the two can coexist?”

    Before Charlotte could answer, a knock rattled the front door.

    Jane stood, smoothing her skirt. “I’m not expecting anyone.”

    Charlotte followed her to the door, both curious and mildly alarmed.

    When Jane opened it, a sharp-eyed man in a cravat and traveling cloak stood on their porch, half-snowed and entirely windblown.

    “Ladies,” he said, with a courteous nod. “Forgive the intrusion, but I believe I’ve found exactly the ghosts I’m looking for.”

    “Pardon?” Charlotte blinked.

    “Wilkie Collins,” he said. “Author, traveler, enthusiast of the inexplicable. I read about English ghosts living in a Massachusetts village and thought: either this is a hoax or my next novel.”

    Jane stepped aside, bemused. “Do come in, Mr. Collins.”

    As he entered and shed his coat, he looked about the room like a detective at a crime scene. “Marvelous. You do look spectral in this lighting. Might I impose upon you for guidance? I’m planning a new mystery—working title, The Moonstone—and I confess I need a touch more… gothic.”

    Charlotte narrowed her eyes. “You wrote The Woman in White.”

    “Guilty.”

    “It kept me awake.”

    “Then I’m flattered.”

    Jane gestured to the hearth. “Sit. Warm yourself. And tell us—what exactly did you hear about us in London?”

    Collins grinned. “Only that Miss Austen had returned from the dead, and Miss Brontë had followed her across the Atlantic. I had to see if it was true.”

    Charlotte muttered, “You could have written.”

    “Where’s the suspense in that?”

    They sat by the fire, a new kettle set to boil. Another voice, another pen, another improbable chapter in the strange, shared tale of authors who simply refused to stay buried.

    As the fire crackled and Wilkie removed his gloves with a flourish, Jane rose from her chair.

    “I’ll see to the tea,” she said, brushing her hands down the front of her apron. “Charlotte, do keep Mr. Collins company. Try not to haunt him.”

    With that, she vanished into the kitchen, leaving the parlor in flickering warmth and curiosity.

    Wilkie leaned forward with theatrical intensity. “Miss Brontë, I must tell you about The Moonstone. It concerns a cursed diamond, stolen from an Indian shrine and brought—foolishly—into an English country estate.”

    Charlotte nodded slowly. “Stolen artifacts, colonial guilt, family secrets. A solid beginning.”

    “Indeed,” Wilkie beamed. “There’s an opium addict. A puritan housemaid with a spiritual superiority complex. And a butler who loves Robinson Crusoe so dearly he consults it as a moral compass.”

    Charlotte’s eyes widened, then narrowed. “That borders on parody.”

    “Parody dances awfully close to truth, doesn’t it?”

    She tilted her head. “Does the moonstone do anything? Glow? Whisper? Possess house pets?”

    “No,” he said, almost proudly. “It just… is. Heavy with history. Still. Cold. A weight no one quite knows how to carry.”

    Charlotte sat back, considering. “Then give it atmosphere. The house must creak. The portraits must leer. And for heaven’s sake, give someone a dream they can’t quite shake, one that smells faintly of sandalwood and guilt.”

    Wilkie’s eyes lit up. “Yes, yes—exactly that. You see, Miss Brontë, I knew you’d understand.”

    “And the diamond,” she added, tapping her teacup with one finger. “Don’t let it sit idle. Let it judge.”

    Wilkie stared. “Let it… judge?”

    “Like a ghost in mineral form.”

    From the kitchen, Jane called, “That’s precisely the sort of sentence I’m going to carve into the biscuit tin.”

    Charlotte turned toward the door. “We’re discussing literature, not refreshments!”

    “And I,” Jane replied cheerily, “am saving you from putting a vengeful gemstone in someone’s porridge.”

    Wilkie laughed heartily. “I must say, your domestic arrangement is far more haunted than I expected. I feel I’ve walked into a séance run by two schoolmistresses.”

    Charlotte raised a brow. “We’re better than a séance. We finish the stories afterward.”

    He nodded, solemn. “That’s the best kind of haunting.”

    The kettle shrieked in the next room. Jane returned moments later with a tray of steaming cups, which she passed around like an officiant at some sacred rite.

    And as the wind whispered around the corners of the little Massachusetts cottage, three literary souls sat sipping tea, plotting mysteries, and warming their hands by a fire that never quite went out.

  • Sweet Memories: Swedish Desserts from My Childhood

    Some flavors stay with us, woven into the fabric of our memories — not just for how they tasted, but for where we were and who we were with. The Swedish desserts of my childhood were like that. Whether at my mom’s restaurant or during the Summer Solstice festival, these treats marked moments of joy, tradition, and togetherness. Each one has a story.

    Swedish Tea Ring: A Gift and a Gathering

    The Swedish Tea Ring was a familiar sight at family get-togethers — usually brought by an aunt or a kind neighbor wrapped in foil and warm from the oven. Its golden spiral of cinnamon, sugar, and sliced almonds was always a welcome addition to the table. I remember how we’d pull apart pieces with our hands, each swirl soft and sweet. It wasn’t something my mom served at the restaurant — it was more personal, a dessert passed around in kitchens and living rooms with coffee and conversation.

    Rusks: All About the Flavor

    Rusks were always around — crunchy, light, and subtly spiced. I never dipped them in warm milk like some do; I just loved the flavor exactly as it was. That hint of cardamom, the gentle sweetness — they were the kind of treat I could nibble on any time, whether at home or sneaking one off a tray at the restaurant. Simple, but unforgettable.

    Almond Cake: A Solstice Festival Favorite

    If there was one dessert that truly belonged to the Summer Solstice festival, it was almond cake. Baked in long pans or molded in rings, dusted with powdered sugar, and sliced thin — it always felt like the essence of Swedish summer. The almond flavor was rich but never overpowering, and its dense, moist texture held up beautifully even on a warm day spent dancing around the maypole. For me, the Solstice wasn’t complete without it.

    Rosettes: Crisp Celebration

    Rosettes were pure celebration — delicate, crisp, and lightly sweet, like little edible snowflakes kissed with powdered sugar. Watching them sizzle into shape was half the fun. These only came out for special occasions, and the Summer Solstice was the biggest of them all. I’d grab one and run off to play, sugar dust clinging to my fingers and cheeks, the long daylight stretching on forever.

    Ostkaka: Honorable Mention

    I never really liked ostkaka (Swedish cheesecake) as a kid. Its soft, custardy texture wasn’t my thing, but it was always around — someone always brought one. My daughter, though, absolutely loved it. She’d eat it warm with lingonberries and cream, smiling with every bite. It’s funny how tastes differ across generations. I might not have loved it, but watching her enjoy it gave it a new place in my heart.


    These desserts aren’t just treats — they’re time capsules. They carry the spirit of festivals, quiet mornings, generous neighbors, and shared stories. Baking them now means more than recreating a taste — it means honoring the past and passing it forward, one sweet bite at a time.

    1. Swedish Tea Ring (Vetekrans)

    Ingredients:

    • 1 packet dry yeast (2 ¼ tsp)
    • 1 cup warm milk
    • ½ cup sugar
    • ½ cup butter, melted
    • 2 eggs
    • ½ tsp salt
    • 4 cups all-purpose flour
    • Filling: ¼ cup butter, softened, ½ cup brown sugar, 1 tbsp cinnamon, ½ cup chopped almonds or raisins
    • Icing (optional): powdered sugar + milk

    Instructions:

    1. Dissolve yeast in warm milk. Let stand 5–10 minutes.
    2. Add sugar, butter, eggs, salt, and flour. Knead until smooth. Let rise 1 hour.
    3. Roll dough into a rectangle. Spread with filling. Roll up and shape into a ring.
    4. Snip the ring every 2 inches and twist slices slightly outward.
    5. Let rise 30 minutes. Bake at 375°F (190°C) for 20–25 minutes.
    6. Drizzle with icing once cooled.

    2. Easy Swedish Rusks (Skorpor)

    Ingredients:

    • 1 loaf of plain white or cardamom bread (store-bought or homemade)
    • Optional: melted butter, a sprinkle of sugar and ground cardamom

    Instructions:

    1. Preheat oven to 250°F (120°C).
    2. Slice the bread into even pieces, about ½ to ¾ inch thick.
    3. Optional: Brush each slice lightly with melted butter and sprinkle with sugar and cardamom for a sweeter, more traditional flavor.
    4. Place on a baking sheet in a single layer.
    5. Bake for 45–60 minutes, flipping halfway, until completely dry and crisp.
    6. Cool completely before storing in an airtight container.

    3. Almond Cake (Mandelkaka)

    Ingredients:

    • 1 cup sugar
    • 1 egg
    • ½ cup milk
    • 1 ½ tsp almond extract
    • 1 cup flour
    • ½ tsp baking powder
    • ½ cup butter, melted

    Instructions:

    1. Beat sugar and egg. Add milk and almond extract.
    2. Stir in flour and baking powder. Add melted butter last.
    3. Pour into greased pan (traditionally an almond cake pan or loaf).
    4. Bake at 350°F (175°C) for 40–45 minutes. Cool before serving.

    4. Rosettes (Rosettbakelser)

    Ingredients:

    • 2 eggs
    • 1 tbsp sugar
    • ¼ tsp salt
    • 1 cup milk
    • 1 cup flour
    • Oil for frying
    • Powdered sugar

    Instructions:

    1. Whisk eggs, sugar, salt, and milk. Stir in flour.
    2. Heat oil and rosette iron. Dip hot iron into batter, then into oil.
    3. Fry until golden, remove, and drain. Dust with powdered sugar.

    5. Ostkaka (Swedish Cheesecake)

    Ingredients:

    • 2 cups cottage cheese
    • 3 eggs
    • ½ cup sugar
    • ½ cup flour
    • 2 cups milk
    • ½ tsp almond extract
    • Butter for greasing

    Instructions:

    1. Blend eggs, sugar, and flour. Add cottage cheese, milk, and almond extract.
    2. Pour into greased baking dish.
    3. Bake at 325°F (160°C) for 60–75 minutes.
    4. Serve warm with lingonberries or whipped cream.
  • My Favorite Swedish Comfort Foods

    Swedish food has a special kind of comfort to it—hearty, humble, and full of tradition. Whether it’s a creamy potato dish served at a family gathering or a humble soup that warms you from the inside out, these are the foods that bring me joy and nostalgia. Here are a few of my all-time favorites that always remind me of home, heritage, or just pure coziness.

    Potato Sausage (Potatis Korv)
    This dish is the definition of comfort. A traditional sausage made with ground pork, beef, onions, and—of course—potatoes, it’s rich and flavorful without being too heavy. Served with mustard and boiled potatoes, it’s a must-have during the holidays, but I’d happily eat it year-round.

    Swedish Meatballs (köttbullar)
    There’s a reason these are world-famous. Swedish meatballs are tender, well-seasoned, and served with creamy gravy, lingonberry jam, and mashed potatoes—it’s the perfect balance of savory and sweet. Every family has their own twist, but to me, it always feels like the ultimate comfort food.

    Jansson’s Temptation (Janssons Frestelse)
    This creamy potato casserole is one of my absolute favorites. Thinly sliced potatoes baked with onions, cream, and anchovy-style sprats—it’s rich, savory, and surprisingly addictive. Traditionally served at Christmas, I honestly think it deserves a spot at the table all year long.

    Creamy Dill Potatoes (krämiga dillpotatisar)
    Simple yet so satisfying. These potatoes are often boiled, then tossed in a creamy dill sauce that’s light, tangy, and herby. It’s the kind of side dish that quietly steals the show. Paired with fish or sausage, it just feels like summer on a plate.

    Split Pea Soup with Pancakes (Ärtsoppa och Pannkakor)
    This classic Thursday dish is one of the most nostalgic for me. The yellow split pea soup is hearty and comforting—especially when it’s cold out. But the real treat is the dessert: thin Swedish pancakes served with jam and whipped cream. Sweet, simple, and so satisfying.


    These dishes are more than just meals—they’re memories, traditions, and little pieces of Swedish culture that I carry with me. Whether you’ve grown up with these too or are looking to try something new, I hope this list inspires you to cook up a little Swedish comfort in your own kitchen.

    Here are simple, traditional-style recipes for each of my favorite Swedish dishes:

  • An American Mood

    An American Mood

    Massachusetts 1866

    It is a curious thing, living with a ghost who refuses to be properly dead. Miss Austen rises each morning at precisely the same hour, makes tea as though it were a sacrament, and hums a tune I suspect is designed to annoy me. Our walks into town are an exercise in restraint—for while she nods politely to passersby, I have inherited an American tendency to greet them outright, as though we are all in one large, unwieldy family. Yesterday, she chastised me for greeting a man with ‘Mornin’ to you, sir!’ and told me I was turning into a minister’s wife from New Hampshire.

    We walk in silence until she forgets to be cross, and I forget to be foreign. There is something rather democratic about trudging through mud together.

    Jane burst into laughter, loud and clear. “A minister’s wife from New Hampshire! Charlotte, you must publish this.”

    “Never.”

    “Then I shall plagiarize you.”

    Charlotte smiled, despite herself. “Only if you promise to leave out the part where I said ‘mornin’.”

    Outside, snow fell gently on the silent trees. Inside, two great minds sat warmed by fire and prose, their laughter rising like steam from the teacups between them

    The next morning, Jane and Charlotte bundled themselves in cloaks and boots, setting off on foot to the center of town. The snow had turned slushy in places, making their progress a cautious shuffle. Their errand was simple—order supplies to be delivered to the cottage. Flour, lamp oil, and a fresh tin of tea.

    After placing their order, Jane turned her gaze down the lane. “Shall we visit the bookshop? It’s warmer there than most churches.”

    Charlotte nodded. “So long as no one tries to recommend me a pamphlet on transcendentalism.”

    They walked along the boardwalk and into the bookshop, the little bell above the door ringing.

    And there, in the far corner, flipping through a stack of almanacs, stood Samuel Clemens. He looked up as the door creaked.

    Recognition flickered across his face. “Well, if it isn’t the English widow of the Moors—and her ghostly roommate.”

    Charlotte flushed. Jane burst into delighted laughter. The shopkeeper, bewildered, simply adjusted his spectacles.

    “Mr. Clemens,” Jane said, with a half-curtsey. “We feared your wit had fled to warmer climates.”

    “It tried,” he replied, closing the almanac, “but was thwarted by poor train schedules and a cursed fondness for New England bookstores.”

    Charlotte folded her arms. “You’re following us.”

    “Only in the literary sense,” Clemens said with a grin. “Though I might ask—have either of you considered a co-authored memoir? Seems to me the world could use the tale of a Yorkshire exile and a Regency ghost trudging through the democratic mud.”

    Jane raised a brow. “Only if you agree to write the introduction.”

    “On one condition,” he said. “That I’m allowed to compare your parlor to a tugboat and your tea to cannon smoke.”

    Charlotte rolled her eyes. Jane just laughed again.

    In the bookshop’s golden afternoon light, the three of them stood among the shelves—writers from different worlds, arguing, teasing, and, somehow, becoming something perilously close to friends.

  • MEET VERONICA MATEO

    MEET VERONICA MATEO

    THE QUEEN OF CORDLESS GLUE GUNS, EMOTIONAL DAMAGE CONTROL, AND LAST-MINUTE MAGIC

    If there’s a crisis unfolding behind the curtain at your cousin’s wedding or a power outage threatening to derail a museum gala, chances are Veronica Mateo is already there—heels on, headset in, clipboard armed and eyes narrowed at a poorly secured centerpiece.

    At 32, Veronica is half of the dynamic twin duo behind V&V Creative, the city’s trendiest (and most terrifyingly efficient) boutique event agency. With her sister Vivienne handling client schmoozing and high-gloss branding, Veronica is the one backstage making miracles happen—and making them happen on time, under budget, and with just the right number of floating candles.

    “She’s like if Pinterest had a military division,” says one former bride, still misty-eyed when recalling how Veronica rescued her bouquet from a rogue raccoon.

    Veronica also moonlights as the best roommate ever—or worst, depending on your tolerance for 5 a.m. coffee brewing and spontaneous living room centerpiece trials. She shares her apartment with best friend Mimi Mahoney, a bond forged back in high school over shared snacks and boy drama and only deepened through heartbreak, career pivots, and one truly unhinged bachelorette party in Palm Springs.

    While she’s got a no-nonsense streak that could make Gordon Ramsay sweat, those close to her know Veronica’s tough exterior hides a soft heart, a wicked sense of humor, and the ability to rig fairy lights like a Broadway stagehand with a glitter addiction.

    She believes in timelines, tactical spreadsheets, and trusting your gut. She doesn’t believe in fate—but she does believe that if you hot glue rhinestones to your own shoes before a gala, you’re a hero and should be treated as such.

    And honestly? We agree.